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Breakfast Casserole Recipes?
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NancyB
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PostPosted: Thu Dec 20, 2007 1:31 pm    Post subject: Reply with quote

When we get the forum "organized" like in the sticky message at the top, that is certainly something to think about.
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JWChitown
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PostPosted: Thu Dec 20, 2007 1:59 pm    Post subject: Reply with quote

NancyB wrote:
When we get the forum "organized" like in the sticky message at the top, that is certainly something to think about.


Shirley seems to find all the good graphics. Perhaps you should start looking for graphics to match the recipes, Shirley.
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inkydinkydoo
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PostPosted: Thu Dec 20, 2007 2:27 pm    Post subject: Reply with quote

Or, we could just start taking pictures of the food we fix and post them here. Or, maybe not. I'd be hungry all the time if we did that. Laughing Laughing Laughing
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bbfan1



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PostPosted: Thu Dec 20, 2007 3:08 pm    Post subject: Reply with quote

inkydinkydoo wrote:
This breakfast casserole recipe is good and easy, and you can substitute crab meat for the sausage if you'd like. You can also add green onions, green and red peppers and mushrooms and omit the meat, since you're using so many vegetables, if you'd like. You can also use a can of cream of mushroom soup to replace one of the cups of milk. Feel free to experiment.

Quick and Easy Breakfast Casserole

4-6 slices of bread, buttered, torn up, and placed in greased 12 X 9 baking dish
1 lb. bulk sausage meat, browned, drained and placed on bread

Beat together and pour over all:
6 eggs
2 c. milk
1-2 c. grated cheddar cheese
1 t. dry mustard (optional)
1 t. salt
dash pepper

Bake at 350° for 35-40 min. I always make it the day before, store in the fridge overnight, and bake in the morning. Leftovers are good warmed in the microwave.



Also, instead of the bread I've used the large (salad) croutons, and added a small box of frozen spinach, thawed and the water squeezed out. It's delicious! If you want to be really lazy, you can buy the ham already diced or put in a package of Oscar Meyer bacon pieces (in the salad isle)...lol
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inkydinkydoo
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PostPosted: Thu Dec 20, 2007 3:47 pm    Post subject: Reply with quote

bbfan1 wrote:
inkydinkydoo wrote:
This breakfast casserole recipe is good and easy, and you can substitute crab meat for the sausage if you'd like. You can also add green onions, green and red peppers and mushrooms and omit the meat, since you're using so many vegetables, if you'd like. You can also use a can of cream of mushroom soup to replace one of the cups of milk. Feel free to experiment.

Quick and Easy Breakfast Casserole

4-6 slices of bread, buttered, torn up, and placed in greased 12 X 9 baking dish
1 lb. bulk sausage meat, browned, drained and placed on bread

Beat together and pour over all:
6 eggs
2 c. milk
1-2 c. grated cheddar cheese
1 t. dry mustard (optional)
1 t. salt
dash pepper

Bake at 350° for 35-40 min. I always make it the day before, store in the fridge overnight, and bake in the morning. Leftovers are good warmed in the microwave.



Also, instead of the bread I've used the large (salad) croutons, and added a small box of frozen spinach, thawed and the water squeezed out. It's delicious! If you want to be really lazy, you can buy the ham already diced or put in a package of Oscar Meyer bacon pieces (in the salad isle)...lol


That is an excellent idea, bbfan1!! I never thought of using the croutons, but I'm gonna try it next time. Goodness knows, I have my lazy days, and it sure would make things simpler. And, spinach sounds like a wonderful addition! Yum yum! Thanks for posting. I hope you stick around. I'm always looking for new ideas. Very Happy
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Pimpinit
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PostPosted: Thu Dec 20, 2007 8:16 pm    Post subject: Reply with quote

I just have to say

I love our cooking section!!!!!!!!!! Very Happy [/quote]
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Mrs C
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PostPosted: Thu Dec 20, 2007 8:43 pm    Post subject: Reply with quote

I am a terrible cook but always try and the recipes you have all been posting seem easy enough for someone like me, who is cooking challenged! LOL
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MyScott95
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Joined: 19 Feb 2007
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PostPosted: Thu Dec 20, 2007 9:04 pm    Post subject: Reply with quote

JWChitown wrote:
NancyB wrote:
When we get the forum "organized" like in the sticky message at the top, that is certainly something to think about.


Shirley seems to find all the good graphics. Perhaps you should start looking for graphics to match the recipes, Shirley.


I'll start looking next week and try and match the recipes to a picture if possible. If anyone has pictures to their recipes they can PM me with them or give me the source of the recipe if they have it. Hold off until after Christmas though because I expect to be more off than on until then doing my own baking and getting ready for my crew on Christmas day.
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