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Corn Bread
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trubeliver
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PostPosted: Mon Dec 31, 2007 1:07 pm    Post subject: Corn Bread Reply with quote

Here in the South, we have traditional New Years meal with collard greens, black-eyed peas, Corn Bread and other stuff.

My family loves this corn bread recipe (even though it is from Mississippi and not North Carolina, lol)

Mississippi Corn Bread:

1 Cup Corn Meal
1/2 Cup Oil (I use Olive Oil)
1/2 Cup Cream Style Corn
2 Eggs
1 Cup Sour Cream

Just dump it all together and mix by hand. Pour into 8x8 pan which has been sprayed or rubbed with butter and bake at 425 degrees for 30 minutes. Cut a piece and plop some real butter on top. UMM Good!

I always double the recipe and bake in a 9x13 pan. This is a soft corn bread and my 24 year son still eats it with a spoon!
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Last edited by trubeliver on Mon Dec 31, 2007 10:12 pm; edited 1 time in total
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JWChitown
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PostPosted: Mon Dec 31, 2007 3:15 pm    Post subject: Re: Corn Bread Reply with quote

trubeliver wrote:
Here in the South, we have traditional New Years meal with collard greens, black-eyed peas, Corn Bread and other stuff.

My family loves this corn bread recipe (even though it is from Mississippi and not North Carolina, lol)

Mississippi Corn Bread:

1 Cup Corn Meal
1/2 Cup Oil (I use Olive Oil)
1/2 Sour Cream
2 Eggs
1 Cup Sour Cream

Just dump it all together and mix by hand. Pour into 8x8 pan which has been sprayed or rubbed with butter and bake at 425 degrees for 30 minutes. Cut a piece and plop some real butter on top. UMM Good!

I always double the recipe and bake in a 9x13 pan. This is a soft corn bread and my 24 year son still eats it with a spoon!


You guessed part of my menu or at least a variation for the evening. I'm making split pea soup with ham and yes, CORN BREAD. If it wasn't snowing, I would run out and get the sour cream to try your recipe. Well, maybe next time.
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Lori
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PostPosted: Mon Dec 31, 2007 3:18 pm    Post subject: Reply with quote

I love corn bread. What do you mean by "soft" corn bread? Don't laugh...I'm from Wisconsin; what do I know about corn bread? Laughing
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inkydinkydoo
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PostPosted: Mon Dec 31, 2007 3:40 pm    Post subject: Reply with quote

Is this sort of like what they call "spoon bread" in other parts of the country? I've always wanted to try that, and this sounds so good. I noticed, though, that your recipe calls for 1/2 c. of sour cream and 1 c. of sour cream. Do you add them both at the same time? I want to make sure I'm doing it right.
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Sydney2
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PostPosted: Mon Dec 31, 2007 3:41 pm    Post subject: Reply with quote

Whats the difference between 1/2 sour cream and 1 cup sour cream?

I love Corn Bread thank you for this Very Happy
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trubeliver
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PostPosted: Mon Dec 31, 2007 10:17 pm    Post subject: Reply with quote

Sorry, I was in a hurry and listed the ingredients incorrectly for the Mississippi Corn Bread. Timeless, thank you so much for the PM or I might never have noticed my error.

The 1/2 was for 1/2 cup cream style corn. I edited my original post so now the recipe is correct.

It is not as soft as Spoon Bread, Inky. My Mother has an excellent recipe for that which I will try and get and post. This corn bread can still be cut to serve. It is just much softer than regular corn bread.
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inkydinkydoo
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PostPosted: Tue Jan 01, 2008 6:07 am    Post subject: Reply with quote

Thanks so much for the clarification, Tru! This sounds so good -- perhaps not as sweet as some cornbreads? And, please do post your recipe for spoonbread! That's something I've always wanted to try.
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PostPosted: Tue Jan 01, 2008 3:51 pm    Post subject: Reply with quote

inkydinkydoo wrote:
Thanks so much for the clarification, Tru! This sounds so good -- perhaps not as sweet as some cornbreads? And, please do post your recipe for spoonbread! That's something I've always wanted to try.


My mom used to make spoonbread and chili...please post a recipe for the spoonbread!!!!!!!!!!!! I haven't had it in probably 27 years. Shocked TIA. Very Happy
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inkydinkydoo
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PostPosted: Tue Jan 01, 2008 6:04 pm    Post subject: Reply with quote

Frannie, have you ever put chili in a pan, poured cornbread ""batter" right on top of that, and then baked it? A friend of mine does that, and it is so yummy!
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Frances
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PostPosted: Tue Jan 01, 2008 7:06 pm    Post subject: Reply with quote

inkydinkydoo wrote:
Frannie, have you ever put chili in a pan, poured cornbread ""batter" right on top of that, and then baked it? A friend of mine does that, and it is so yummy!


Haha! Chili for me is something I buy at Wendy's and cornbread is what comes with dinner at "Boston Market" restaurants. Embarassed Laughing Laughing

What a very cool idea, though. An old friend of mine has the same idea but instead of cornbread batter she uses mashed potatoes and cheddar cheese melted on top. Shocked It is sooooooooooo yummy.
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Sydney2
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PostPosted: Wed Jan 02, 2008 1:48 pm    Post subject: Reply with quote

I have a great recipe for Baked Chili my friend gave me. I should post it, however I don't have alot of actual measurements for all the ingredients she coached me over the phone on how much, but I can give it a try. I am not a Chili fan at all but she made this one I really enjoyed it. Corn Bread or Mashed Potatoes on top sound really yummy. Very Happy
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inkydinkydoo
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PostPosted: Wed Jan 02, 2008 2:25 pm    Post subject: Reply with quote

Sydney2 wrote:
I have a great recipe for Baked Chili my friend gave me. I should post it, however I don't have alot of actual measurements for all the ingredients she coached me over the phone on how much, but I can give it a try. I am not a Chili fan at all but she made this one I really enjoyed it. Corn Bread or Mashed Potatoes on top sound really yummy. Very Happy


Oh, please do make a thread for your Baked Chili and post the recipe, Sydney. I woke up to snow on the ground, this morning, and chili sounds good to me, right now. Or soup. This cold weather puts me "in the mood."
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Sydney2
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PostPosted: Wed Jan 02, 2008 2:35 pm    Post subject: Reply with quote

inkydinkydoo wrote:
Sydney2 wrote:
I have a great recipe for Baked Chili my friend gave me. I should post it, however I don't have alot of actual measurements for all the ingredients she coached me over the phone on how much, but I can give it a try. I am not a Chili fan at all but she made this one I really enjoyed it. Corn Bread or Mashed Potatoes on top sound really yummy. Very Happy


Oh, please do make a thread for your Baked Chili and post the recipe, Sydney. I woke up to snow on the ground, this morning, and chili sounds good to me, right now. Or soup. This cold weather puts me "in the mood."


Okay I will give it a try when I get home from work.
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NancyB
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PostPosted: Wed Jan 02, 2008 3:26 pm    Post subject: Reply with quote

My cornbread:

2 boxes of Jiffy mix
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JWChitown
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PostPosted: Wed Jan 02, 2008 4:23 pm    Post subject: Reply with quote

NancyB wrote:
My cornbread:

2 boxes of Jiffy mix


Also, from Costco...

Penguin Brand - Corn Bread (Sold in bulk for restaurants. They cheat a little too.) It is pretty good for an out-of-the-box treat.
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