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Dog 'n Suds Coney Sauce

 
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inkydinkydoo
Famous, Really really famous


Joined: 20 Feb 2007
Posts: 1189
Location: Southern Ohio

PostPosted: Thu Jan 03, 2008 4:20 am    Post subject: Dog 'n Suds Coney Sauce Reply with quote

An online friend gave me this recipe for hot dog sauce about 10 years ago, and I've been making it ever since. The kids and grandkids beg me to bring it to cookouts, because they like it on buns (like sloppy joes) just as much as they like it on their hot dogs. And, the best thing is it's so easy. Add a little of this and a little of that. Let it cook for awhile, and you're done. It's so popular at my house that I always make 5 x this recipe, which makes just about enough to fill my 4-quart Nesco. You could also used a crockpot (after browning the ground beef and onion) if you'd like. Enjoy!

Dog 'n Suds Coney Sauce

1 lb. ground chuck
1 small onion, chopped
Ketchup as needed (1/2 to 1 cup or more)
2 T. prepared mustard
2 T. vinegar
2 T. granulated sugar (I often use brown sugar)
1 T. water (or beer)
1 t. Worcestershire sauce
1/4 t. celery seeds
1/4 t. hot pepper sauce (I use Frank's)

Brown ground chuck and onion in medium skillet, crumbling the meat with a fork to make a fine texture. Drain off the fat. Add 1/2 c. ketchup, and adjust later for taste. Add remaining ingredients, and simmer gently, partially covered, for 45 minutes, adding ketchup as needed to keep mixture loose. Spoon over hot dogs, and embellish with relish and whatever else suits your fancy. This makes 2 cups of sauce, enough for about 6 to 8 hot dogs.
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BuxomBlonde
Janellicious


Joined: 17 Mar 2007
Posts: 273

PostPosted: Fri Jan 04, 2008 6:10 pm    Post subject: Reply with quote

sounds good and quick, my kids would like that on buns too
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