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Joined: 20 Feb 2007
Location: Southern Ohio
|Posted: Tue Nov 27, 2007 3:16 am Post subject: Foolproof Dark Chocolate Fudge
|This is my son's favorite, because it involves two of his favorite things -- dark chocolate and cashews, which is what I use for the nuts.
Foolproof Dark Chocolate Fudge
18 oz. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 to 1 c. chopped nuts
1 1/2 t. vanilla extract
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.
"Ain't no man can avoid being born average, but there ain't no man got to be common." ~ Baseball Hall-of-Famer Leroy "Satchel" Paige