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Fruit Crisp

 
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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Fri Dec 28, 2007 12:51 pm    Post subject: Fruit Crisp Reply with quote

I made this Christmas Eve and it was a huge hit. I tripled the recipe when I made it especially the topping. My fruit of choice was apples. Even the Kids loved it! It is from Better Homes and Gardens New Cook Book.

5 cups sliced, peeled cooking apples, pears, peaches or apricots. or frozen unsweetened peach slices.
2 to 4 tablespoons granulated sugar
half cup regular rolled oats
half cup packed brown sugar
quarter cup all purpose flour
quarter teaspoon ground nutmeg, ginger, or cinnamon (I used cinnamon)
quarter cup of butter
quarter cup chopped nuts or coconut (I did not put either in mine)
Vanilla ice cream (optional)

1. For fruit filling, thaw fruit if frozen. Do not drain. Place fruit in a 2 quart square baking dish. Stir in granulated sugar.

2. For topping, in medium bowl combine the oats, brown sugar, flour, and nutmeg, ginger or cinnamon whatever you have chosen. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.

3. Bake in 375 oven for 30 - 35 minutes (40 minutes for thawed fruit) or until fruit is tender and topping is golden. If desired serve warm with ice cream.

Enjoy Very Happy
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charlottesweb
Famous, and Good-Looking Too


Joined: 19 Feb 2007
Posts: 3605
Location: Beautiful Texas

PostPosted: Fri Dec 28, 2007 12:58 pm    Post subject: Reply with quote

Thanks Sydney sounds yummy, especially with a big spoonful of vanilla ice cream slowly melting on top of it. Very Happy
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Lori
Famous, and Good-Looking Too


Joined: 19 Feb 2007
Posts: 3372
Location: Wisconsin

PostPosted: Fri Dec 28, 2007 1:12 pm    Post subject: Reply with quote

Ohhhhhh sounds so good and pretty easy to make! Very Happy
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inkydinkydoo
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Joined: 20 Feb 2007
Posts: 1189
Location: Southern Ohio

PostPosted: Fri Dec 28, 2007 1:13 pm    Post subject: Reply with quote

Oh man, does that sound yummy!!! And, what you do mean "vanilla ice cream optional"???? I think ice cream should be required for fruit crisp! They're practically made for each other.

Hmmmmm. I just happen to have a bag of apples in my fridge.

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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Fri Dec 28, 2007 1:16 pm    Post subject: Reply with quote

inkydinkydoo wrote:
Oh man, does that sound yummy!!! And, what you do mean "vanilla ice cream optional"???? I think ice cream should be required for fruit crisp! They're practically made for each other.

Hmmmmm. I just happen to have a bag of apples in my fridge.


Go for it Inky it really is a good recipe and so easy to make. The only hard part (or the part I hate) is cutting the butter into the oats, it seems to take forever Laughing It also smells great while baking.

Enjoy!
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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Fri Dec 28, 2007 1:16 pm    Post subject: Reply with quote

Lori wrote:
Ohhhhhh sounds so good and pretty easy to make! Very Happy


Very easy Lori but so tasty. Very Happy
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marylou2
Delicious


Joined: 19 Feb 2007
Posts: 117

PostPosted: Fri Dec 28, 2007 2:46 pm    Post subject: Reply with quote

looks yummy! I know what I'm having for dessert tonight. Wink
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