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Meatball recipe???

 
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Pimpinit
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PostPosted: Tue Dec 18, 2007 2:31 pm    Post subject: Meatball recipe??? Reply with quote

anybody got one?
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inkydinkydoo
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PostPosted: Tue Dec 18, 2007 2:58 pm    Post subject: Reply with quote

Here's a link to one good one . . .

http://willandjanelle.informe.com/viewtopic.php?t=2037

I've got others that I'll post when I get home from work.

Pat

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Pimpinit
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PostPosted: Tue Dec 18, 2007 3:04 pm    Post subject: Reply with quote

thank you!!!!
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inkydinkydoo
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PostPosted: Tue Dec 18, 2007 3:05 pm    Post subject: Reply with quote

Oops! I did have another yummy one here at work!

River Days Meatballs
(From the 1990 Portsmouth Celebration Cookbook)

Meatballs:

1 lb. ground chuck
2 T. bread crumbs
1 t. salt

Sauce:

1/3 c. green pepper, finely chopped
1/3 c. onion, finely chopped
2 T. butter or margarine
1 can tomato soup
2 T. brown sugar
4 t. Worcestershire sauce
1 T. yellow mustard
1 T. vinegar

Combine ingredients for meatballs; roll into bite size meatballs. Makes about 50. Place in shallow pan. Broil until brown, turning once. Remove fat.

Sauce: Saute pepper and onion in butter until tender; stir rest of ingredients into skillet. Mix; pour over meatballs in ovenproof dish. Bake covered at 350° for 20 minutes. This is great over rice or as an appetizer.

MY NOTE: These are so good, and the carbs aren’t that bad, either. It takes awhile to roll the meatballs, but you could easily make the meatballs ahead of time and then freeze them. All you’d have to do, then, is thaw, add sauce, and bake.
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inkydinkydoo
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PostPosted: Tue Dec 18, 2007 3:10 pm    Post subject: Reply with quote

Also, my kids loved this one when they were little. I'd always serve it with what I called "lumpy potatoes" -- potatoes that were cooked till tender. Then, I'd add milk and butter, like I was going to mash them, but I wouldn't. I'd just stir the potatoes and poke around at them till they were "lumpy." Those potatoes, these meatballs, and corn was one of the kids' favorite dinners. How could I have forgotten?

Porcupine Meatballs

1 1/2 lbs. lean ground beef
1/2 c. uncooked rice
1/2 c. onion, finely chopped
1/2 c. green pepper, finely chopped (optional)
1 t. salt
1/4 t. pepper
2 (10 1/2 oz.) cans tomato soup
1/2 c. water (or double if doubling soup)

Combine meat, rice, salt, pepper and onion. Shape into small balls. Blend soup and water till mixture begins to simmer. Add meatballs. Cook about 30 minutes.
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inkydinkydoo
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PostPosted: Tue Dec 18, 2007 3:15 pm    Post subject: Reply with quote

Finally, a great recipe from a dear friend. I'll leave her notes, exactly as she gave it to me. Very Happy

The Big Meatball

Cut this monster into wedges and serve on the spaghetti with the sauce. Or present it whole atop the pasta on a large platter.

1 lb. lean ground chuck
1/2 lb. Italian sausage
1 c. seasoned dry bread crumbs
1/2 c. chopped flat-leaf parsley
1/4 c. grated Parmesan cheese
3 T. chopped fresh basil or 2 t. dried
1 T. chopped fresh oregano or 1 t. dried
1 t. salt
1/4 t. freshly ground pepper
2 eggs (recipe calls for 3 eggs, I use 2)
4 c. marinara sauce

Preheat oven to 350 degrees. In a large mixing bowl, use your hands to combine the beef, sausage, bread crumbs, parsley, cheese, basil, oregano, salt, pepper and eggs.

Place the meat in the center of a 13-by-9-inch baking dish. Use your hands to shape into a smooth, rounded dome 3 to 4 inches high. Bake 35 minutes. Spoon or drain off any fat in the dish. Pour the marinara sauce over the loaf and bake 20 minutes more until a meat thermometer registers 155 degrees. Let stand in the pan for 10 minutes. Serve the meatball cut in wedges with about 2/3 c. sauce per serving. Makes 6 servings.

Leftovers: Cut into chunks and reheat in additional marinara sauce. Serve spooned into Sourdough hero rolls. Add a few slices of mozzarella cheese and some grilled green peppers, if you wish. Killer sammich of course! One of my very favorites.... YUM! worth cooking the whole thing ... just for the meatball sandwich!!!
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JWChitown
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Location: Chicagoland - Go Olympics 2016!

PostPosted: Tue Dec 18, 2007 5:25 pm    Post subject: Reply with quote

Just in case there are folks that have too much to do and to little time to do it in, I have also purchased frozen "Turkey" meatballs from Costco. They are great for a quick meatballs and spagetti dinner. Throw them into some spagetti sauce to warm up. Not one of my grandchildren noticed they were turkey and not made from hamburger meat. Laughing Laughing Laughing
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