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Mom’s Chicken and Dressing Casserole
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inkydinkydoo
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PostPosted: Sat Jan 05, 2008 8:58 am    Post subject: Mom’s Chicken and Dressing Casserole Reply with quote

Here's an easy one that's a favorite of my son-in-law. He loves this with mashed potatoes, a veggie, and cranberry sauce . . . sort of a faux Thanksgiving dinner! I just grill a chicken breast, separately, for myself. Laughing

Mom’s Chicken and Dressing Casserole

10-12 boneless skinless chicken breasts
10 oz. Monterey jack cheese
2 cans cream of chicken soup
3/4 pkg. Pepperidge Farm Herb Dressing Mix, crumb style
1 1/2 sticks butter

Place chicken in 9 x 13 inch pan. Sprinkle cheese over chicken. Cover with soup (do not dilute). Top with dry dressing. Melt butter and drizzle over dressing. Cover. Bake at 350° for 1 hour and 20 minutes. Uncover and bake 10 to 15 minutes more to brown.
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Sydney2
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PostPosted: Sat Jan 05, 2008 9:49 am    Post subject: Reply with quote

This sounds really good and easy. I think I will try this for a week night dinner really soon. I am out of ideas for week night dinners UG!!!! I am in a bit of a rut in that department.
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inkydinkydoo
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PostPosted: Sat Jan 05, 2008 9:58 am    Post subject: Reply with quote

I think you'll like this, Sydney, and it really is easy!
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Sydney2
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PostPosted: Sat Jan 05, 2008 11:25 am    Post subject: Reply with quote

inkydinkydoo wrote:
I think you'll like this, Sydney, and it really is easy!


I love the idea that there is only one pan to clean up afterwards!!
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Sydney2
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PostPosted: Mon Jan 07, 2008 3:06 pm    Post subject: Reply with quote

I am going to make this tonight! I forgot the Montery Jack cheese so I am going to use Cheddar. I will let you know how it turns out!!
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inkydinkydoo
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PostPosted: Tue Jan 08, 2008 2:26 am    Post subject: Reply with quote

I've never tried this with cheddar, Sydney. How did it turn out?
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Sydney2
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PostPosted: Tue Jan 08, 2008 7:44 am    Post subject: Reply with quote

inkydinkydoo wrote:
I've never tried this with cheddar, Sydney. How did it turn out?


Gosh Inky I was so busy last night with the kids at gym and choir I didn't have time to cook I ordered out instead Embarassed Tonight however this is what I am making, I have already bought everything and today I will pick up the right cheese!! I will let you know stay tuned!! Very Happy
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inkydinkydoo
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PostPosted: Tue Jan 08, 2008 11:33 am    Post subject: Reply with quote

Hey, I know all about best laid plans . . . and all that. I always have such good intentions, but sometimes life just intrudes. Laughing Laughing Laughing
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Sydney2
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PostPosted: Tue Jan 08, 2008 11:43 am    Post subject: Reply with quote

inkydinkydoo wrote:
Hey, I know all about best laid plans . . . and all that. I always have such good intentions, but sometimes life just intrudes. Laughing Laughing Laughing


I will be honest with you not only did life intrude in my plans but my fatigue and laziness yesterday played a role as well Embarassed Laughing But to night I am up for the challenge - no activities planned except home and dinner!
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Sydney2
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PostPosted: Tue Jan 08, 2008 5:25 pm    Post subject: Reply with quote

Its in the oven!! Can't wait to try it! Very Happy
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Frances
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PostPosted: Tue Jan 08, 2008 6:21 pm    Post subject: Re: Mom’s Chicken and Dressing Casserole Reply with quote

inkydinkydoo wrote:
Here's an easy one that's a favorite of my son-in-law. He loves this with mashed potatoes, a veggie, and cranberry sauce . . . sort of a faux Thanksgiving dinner! I just grill a chicken breast, separately, for myself. Laughing

Mom’s Chicken and Dressing Casserole

10-12 boneless skinless chicken breasts
10 oz. Monterey jack cheese
2 cans cream of chicken soup
3/4 pkg. Pepperidge Farm Herb Dressing Mix, crumb style
1 1/2 sticks butter

Place chicken in 9 x 13 inch pan. Sprinkle cheese over chicken. Cover with soup (do not dilute). Top with dry dressing. Melt butter and drizzle over dressing. Cover. Bake at 350° for 1 hour and 20 minutes. Uncover and bake 10 to 15 minutes more to brown.


Um, Inky...this sounds even do-able for me. But this isn't one of those good for you dishes is it? Lie and tell me it is. Wink
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LuvTV
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PostPosted: Tue Jan 08, 2008 7:00 pm    Post subject: Reply with quote

Sydney2 wrote:
Its in the oven!! Can't wait to try it! Very Happy


Good grief, would you eat it already? I've been drooling waiting for the results for what feels like days.. Laughing Laughing Wink
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Sydney2
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PostPosted: Tue Jan 08, 2008 7:02 pm    Post subject: Reply with quote

LuvTV wrote:
Sydney2 wrote:
Its in the oven!! Can't wait to try it! Very Happy


Good grief, would you eat it already? I've been drooling waiting for the results for what feels like days.. Laughing Laughing Wink


I hear you Luv me to Laughing Laughing Its only got 10 more minutes to go, just took the cover off. I think my love for butter put a little to much but it smells yummmmmyy and looks really good!! Count down is on Very Happy
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Sydney2
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PostPosted: Tue Jan 08, 2008 7:32 pm    Post subject: Reply with quote

Okay drum roll please!!!!!!!!!!!!!!!!!!!!!!!! Yum Yum Yum!! really tasty, very tender, moist, creamy and (I am quoting my husband) overall really good!! Give it a try everyone its Yummy!!!

Frances its way to creamy, moist and delicious to be good for you Wink I one hundred percent encourage you to try it. Easy and yes delicious! Very Happy Thanks so much Inky! We really enjoyed this one Very Happy
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inkydinkydoo
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PostPosted: Wed Jan 09, 2008 3:47 am    Post subject: Reply with quote

Yeah!!!! Thanks so much for the report, Sydney! I'm glad you liked it. And, Frannie, you absolutely could do this. It's just a matter of opening bags and cans and turning the oven on. Laughing Laughing Laughing
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