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Potato Soup

 
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inkydinkydoo
Famous, Really really famous


Joined: 20 Feb 2007
Posts: 1189
Location: Southern Ohio

PostPosted: Sat Jan 05, 2008 8:44 am    Post subject: Potato Soup Reply with quote

Boy, if I wasn't doing low carb, this is what I'd fix, today! It has turned cold and rainy around here . . . and this is my very favorite potato soup recipe. If you like, you can throw in some clams for a delicious clam chowder. See? The truth is you all are helping me stick to low carb. I just post what I'm craving here, and that seems to help keep me from "cheating." Thanks!! Laughing Laughing Laughing

Potato Soup

4 c. potatoes, cubed
1 c. diced celery
1 med. onion, chopped
1/2 c. chopped parsley.
4 c. chicken broth

Cook until the potatoes are tender. Add 1 t. salt and some pepper to the broth—depending on your taste. If you like you can then put the cooked vegetables through a food mill but we prefer not to.

Heat 3 T. butter (or margarine) and blend in 3 T. flour. Add 2 c. milk slowly; keep stirring until the sauce thickens.

Mix the sauce with the cooked potato mixture. Heat until almost boiling. Serve topped with sour cream or grated cheese if you wish. To be honest, I throw in extra chopped celery and extra chopped parsley.
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timeless



Joined: 17 Dec 2007
Posts: 3
Location: everywhere

PostPosted: Sat Jan 05, 2008 10:03 am    Post subject: Reply with quote

I use milk in place of the broth and about a stick of butter. Laughing
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inkydinkydoo
Famous, Really really famous


Joined: 20 Feb 2007
Posts: 1189
Location: Southern Ohio

PostPosted: Sat Jan 05, 2008 10:28 am    Post subject: Reply with quote

Yum! Yum! That sounds delicious to me, timeless, especially the stick of butter! Paula Deen would love us, wouldn't she?
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