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Scallop Potatoes

 
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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Fri Dec 28, 2007 7:42 pm    Post subject: Scallop Potatoes Reply with quote

Here I go again... This recipe is from a restaurant in Toronto (off their website called LeSelect Bistro) I have made these over and over and they are the best Scallop Potatoes I have ever had. I am not even a fan of Scalloped, now I can't eat any others. Enjoy Very Happy

2 tablespoons olive oil
1 tbsp of soft butter
1 onion, sliced thinly
2 teaspoons garlic
1 teaspoon thyme
1 teaspoon sald and pepper
6 Yukon Gold potatoes
2 cups grated Swiss Cheese
2 cups 35 percent cream
1 pinch nutmeg
1 baking dish (approx 8inch by 8inch) I use my pyrex dish.

Peel and thinly slice the potatoes and onions to 1 eighth thickness.

In large bowl, toss the potatoes, onions, garlic, herbs, olive oil and half of the grated cheese. Season Properly

Butter the baking dish and place the above combination in it.

Top with the second half of the cheese and the cream. Press down with your hands to make sure the cream spreads over the surface of the ingredients.

Cover with a lid or tin foil and bake for 90 minutes at 325. Remove the cover and continue baking another 30 minutes or until the dish has turned a golden brown colour. (I poke the potatoes with a fork to ensure they are soft before removing from the oven).

Enjoy Very Happy
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Frances
Famous, and Good-Looking Too


Joined: 24 Feb 2007
Posts: 5054
Location: Inside my head

PostPosted: Fri Dec 28, 2007 7:51 pm    Post subject: Reply with quote

That is not fair. I want to eat them but I don't want to cook them. Embarassed Good golly miss molly that sounds delicious. Yum. Very Happy
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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Fri Dec 28, 2007 7:59 pm    Post subject: Reply with quote

Frances wrote:
That is not fair. I want to eat them but I don't want to cook them. Embarassed Good golly miss molly that sounds delicious. Yum. Very Happy


Oh Frances they really are wonderful you would love them. Even my husband loves them and he is picky Rolling Eyes when it comes to potatoes.
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charlottesweb
Famous, and Good-Looking Too


Joined: 19 Feb 2007
Posts: 3605
Location: Beautiful Texas

PostPosted: Fri Dec 28, 2007 10:00 pm    Post subject: Reply with quote

Two potato dishes I'll be sure to cook..I love scalloped potatoes, but I've never put nutmeg or thyme in them. Those sound delish....
Thanks Sydney. Very Happy
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inkydinkydoo
Famous, Really really famous


Joined: 20 Feb 2007
Posts: 1189
Location: Southern Ohio

PostPosted: Sat Dec 29, 2007 6:11 am    Post subject: Reply with quote

I've never used nutmeg in scalloped potatoes, either, but I'm a huge fan of Swiss cheese. Very Happy I'll have to give these a try, sometime.
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