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Stuffed Rice Croquettes

 
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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Fri Jan 11, 2008 5:37 pm    Post subject: Stuffed Rice Croquettes Reply with quote

Stuffed Rice Croquettes (Crochetti Di Riso Ripieno)

1 Cup uncooked regular rice.
2 Eggs
1 Tablespoon finely snipped parsley
1/2 cup grated Parmesan cheese
Dash cayenne pepper
1/4 pound mozzarella cheese cut in 8 to 12 strips 2 inches long
All purpose Flour
1 Tablespoon water
Fine breadcrumbs
Cooking oil for deep frying

Cook rice as package directs until tender and all water is absorbed. Cool slightly.

Beat 1 egg; stir in parsley, Parmesan cheese and cayenne. Pour over rice stir well. Set aside to cool.

Shape mixture into rolls with a strip of mozzarella in the centre of each. Dip in flour; place on wire rack and let dry about 1 hour.

In shallow bowl, beat reamaining egg and water. Dip croquetts into egg and then coat with breadcrumbs.

Pour oil into deep fryer or heavy pan to a depth of 2 inches, heat oil to 390.

Fry croquettes, a few at a time, until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with tomato sauce.
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inkydinkydoo
Famous, Really really famous


Joined: 20 Feb 2007
Posts: 1189
Location: Southern Ohio

PostPosted: Sat Jan 12, 2008 6:11 am    Post subject: Reply with quote

Oh man! Those sound so good, Sydney! Would you serve them as an appetizer or as a side dish? They sound like they could go either way.
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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Sat Jan 12, 2008 10:47 am    Post subject: Reply with quote

inkydinkydoo wrote:
Oh man! Those sound so good, Sydney! Would you serve them as an appetizer or as a side dish? They sound like they could go either way.


Thats right Inky you can use them either way. My BIL family serve them with dinner. But you could use them as an appetizer if you like.
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