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Tiramisu

 
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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Fri Jan 11, 2008 5:08 pm    Post subject: Tiramisu Reply with quote

This is one of my families favourte desserts.

475 grams mascarpone cheese
3 eggs
6 tablespoons sugar
1 package of savoiardi biscuits (lady fingers)
500 ml. warm espresso coffee
bitter cocoa powder

1. Prepare coffee let cool.

2. Separate egg yolks from white. Beat egg white until fluffy. While gradually adding the sugar, beat egg yolks until very stiff and egg yolks appear pale in colour. Add mascarpone cheese and fold gently. Fold egg whites gently into macarpone mixtures.

3. OPTIONAL - add liquer of your choice (Sambuca, Grand Marnier, Marsala) to coffee. Dip biscuits in coffee/liqueur mixture. Place biscuits covering bottom of baking dish. Cover with mascarpone mixture. Repeat layers of biscuits and mascarpone mixture.

4. Sprinkle cocao or grated chocolate on top. Refrigerate at least 4 hours before serving. Note. Tiramisu may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving.

Enjoy!
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LuvTV
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Joined: 20 Feb 2007
Posts: 713

PostPosted: Fri Jan 11, 2008 6:44 pm    Post subject: Reply with quote

This is DH's and my absolute favorite dessert! I will have to give this one a try. Very Happy
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JWChitown
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Joined: 19 Feb 2007
Posts: 2609
Location: Chicagoland - Go Olympics 2016!

PostPosted: Fri Jan 11, 2008 8:00 pm    Post subject: Re: Tiramisu Reply with quote

Sydney2 wrote:
This is one of my families favourte desserts.

475 grams mascarpone cheese
3 eggs
6 tablespoons sugar
1 package of savoiardi biscuits (lady fingers)
500 ml. warm espresso coffee
bitter cocoa powder

1. Prepare coffee let cool.

2. Separate egg yolks from white. Beat egg white until fluffy. While gradually adding the sugar, beat egg yolks until very stiff and egg yolks appear pale in colour. Add mascarpone cheese and fold gently. Fold egg whites gently into macarpone mixtures.

3. OPTIONAL - add liquer of your choice (Sambuca, Grand Marnier, Marsala) to coffee. Dip biscuits in coffee/liqueur mixture. Place biscuits covering bottom of baking dish. Cover with mascarpone mixture. Repeat layers of biscuits and mascarpone mixture.

4. Sprinkle cocao or grated chocolate on top. Refrigerate at least 4 hours before serving. Note. Tiramisu may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving.

Enjoy!


Wow! I am so impressed. You actually make this? When are you having a board party and inviting me over. Everything you make sounds soooooo good!
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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Fri Jan 11, 2008 8:19 pm    Post subject: Re: Tiramisu Reply with quote

JWChitown wrote:
Sydney2 wrote:
This is one of my families favourte desserts.

475 grams mascarpone cheese
3 eggs
6 tablespoons sugar
1 package of savoiardi biscuits (lady fingers)
500 ml. warm espresso coffee
bitter cocoa powder

1. Prepare coffee let cool.

2. Separate egg yolks from white. Beat egg white until fluffy. While gradually adding the sugar, beat egg yolks until very stiff and egg yolks appear pale in colour. Add mascarpone cheese and fold gently. Fold egg whites gently into macarpone mixtures.

3. OPTIONAL - add liquer of your choice (Sambuca, Grand Marnier, Marsala) to coffee. Dip biscuits in coffee/liqueur mixture. Place biscuits covering bottom of baking dish. Cover with mascarpone mixture. Repeat layers of biscuits and mascarpone mixture.

4. Sprinkle cocao or grated chocolate on top. Refrigerate at least 4 hours before serving. Note. Tiramisu may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving.

Enjoy!


Wow! I am so impressed. You actually make this? When are you having a board party and inviting me over. Everything you make sounds soooooo good!


I do. You are all welcome anytime. I would be honoured to have you guys as my guests. I love to cook we should set a date Very Happy
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inkydinkydoo
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Joined: 20 Feb 2007
Posts: 1189
Location: Southern Ohio

PostPosted: Sat Jan 12, 2008 6:02 am    Post subject: Reply with quote

Could you swing by Ohio and pick me up on the way to Canada, JW? Par-tay at Sydney's house! Laughing

Your tiramisu sounds wonderful, Sydney!

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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Sat Jan 12, 2008 10:48 am    Post subject: Reply with quote

inkydinkydoo wrote:
Could you swing by Ohio and pick me up on the way to Canada, JW? Par-tay at Sydney's house! Laughing

Your tiramisu sounds wonderful, Sydney!


Come on up guys its actually really nice here, we will have a great time!! We could have a AABB cook off!!
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LuvTV
Unrepentant FAMEWHORE


Joined: 20 Feb 2007
Posts: 713

PostPosted: Sat Jan 12, 2008 11:14 am    Post subject: Reply with quote

Sydney2 wrote:
inkydinkydoo wrote:
Could you swing by Ohio and pick me up on the way to Canada, JW? Par-tay at Sydney's house! Laughing

Your tiramisu sounds wonderful, Sydney!


Come on up guys its actually really nice here, we will have a great time!! We could have a AABB cook off!!


That does sound like fun although I probably wont have an entry for the cook off. Embarassed I would make a very good tasting judge! Laughing
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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Sat Jan 12, 2008 11:48 am    Post subject: Reply with quote

LuvTV wrote:
Sydney2 wrote:
inkydinkydoo wrote:
Could you swing by Ohio and pick me up on the way to Canada, JW? Par-tay at Sydney's house! Laughing

Your tiramisu sounds wonderful, Sydney!


Come on up guys its actually really nice here, we will have a great time!! We could have a AABB cook off!!


That does sound like fun although I probably wont have an entry for the cook off. Embarassed I would make a very good tasting judge! Laughing


Luv you could be in charge of the Wine, we definately will be enjoying some of that as well Very Happy
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LuvTV
Unrepentant FAMEWHORE


Joined: 20 Feb 2007
Posts: 713

PostPosted: Sat Jan 12, 2008 12:31 pm    Post subject: Reply with quote

Sydney2 wrote:
LuvTV wrote:
Sydney2 wrote:
inkydinkydoo wrote:
Could you swing by Ohio and pick me up on the way to Canada, JW? Par-tay at Sydney's house! Laughing

Your tiramisu sounds wonderful, Sydney!


Come on up guys its actually really nice here, we will have a great time!! We could have a AABB cook off!!


That does sound like fun although I probably wont have an entry for the cook off. Embarassed I would make a very good tasting judge! Laughing


Luv you could be in charge of the Wine, we definately will be enjoying some of that as well Very Happy


Perfect! Count me in. Wink
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inkydinkydoo
Famous, Really really famous


Joined: 20 Feb 2007
Posts: 1189
Location: Southern Ohio

PostPosted: Sat Jan 12, 2008 1:04 pm    Post subject: Reply with quote

Just remember, one of us has to stay sober. We do have to drive back home after dinner. Laughing Laughing Laughing
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Sydney2
Unrepentant FAMEWHORE


Joined: 19 Feb 2007
Posts: 554
Location: Toronto, Canada

PostPosted: Sat Jan 12, 2008 4:42 pm    Post subject: Reply with quote

inkydinkydoo wrote:
Just remember, one of us has to stay sober. We do have to drive back home after dinner. Laughing Laughing Laughing


Well we could have a weekend retreat!! No driving necessary Wink Very Happy
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